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Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin ), green bean, and cranberry. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers.
Thanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November. [2] It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name and related celebrations in other regions.
Thanksgiving ( French: l'Action de grâce ), occurring on the second Monday in October, is an annual Canadian holiday to give thanks at the close of the harvest season. Although the original act of Parliament references God and the holiday is celebrated in churches, the holiday is mostly celebrated in a secular manner.
What is Thanksgiving? Thanksgiving is an American holiday that we celebrate annually on the fourth Thursday of November. ... Related: 20 Non-Turkey Thanksgiving Dinner Ideas.
All Bob Evans locations will be open 8 a.m. to 7 p.m. for breakfast, lunch and dinner on Thanksgiving Day. Guests can dine in with a special Thanksgiving Holiday Celebration Platter for $18.99.
Freedom from Want, also known as The Thanksgiving Picture or I'll Be Home for Christmas, is the third of the Four Freedoms series of four oil paintings by American artist Norman Rockwell. The works were inspired by United States President Franklin D. Roosevelt 's 1941 State of the Union Address, known as Four Freedoms .
Overall items driving the cost of Americans' Thanksgiving dinners higher include eggs (+32.5%), butter (+25.8%), and flour (+17.1%). Fruits and vegetables have seen a lower jump in prices, only up ...
Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.
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