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A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook job description. A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces.
Learn how to write a line cook job description with key requirements, duties, and skills. Find a template and tips for hiring a line cook for your restaurant.
What is a line cook? A line cook is a kitchen staff member who cooks a majority of the food consumed in restaurants. Line cooks work in a dedicated section of the kitchen, like meat, protein, garnish or sides, completing certain tasks to create meals for diners under the direction of a chef de cuisine, or executive chef.
A line cook, also known as chef de partie, works in a restaurant and is usually assigned a particular area of production in the kitchen, such as fish, pastry, vegetables, or grilled foods. Typically, a line cook is the only person in his or her department.
Learn how to write a line cook job description for your restaurant, including duties, skills, and salary. See a sample template and tips for hiring and retaining line cooks.
Learn what a line cook does in the kitchen, how to become one, and what skills and education are required. Find out the types of culinary schools, pros and cons of culinary education, and where to find jobs as a line cook.
Learn what a line cook does, how to become one, and what skills and qualifications are required for this role. Find a customizable line cook job description template to post on job boards or culinary career sites.
Learn how to write a line cook job description for your restaurant or culinary business. Find four customizable templates for different types of line cook roles, such as line cook, prep cook, and grill cook.