Ads
related to: prep cook job descriptionjoblist.com has been visited by 100K+ users in the past month
- Full Time Jobs
Find Full Time Jobs Near You.
Hiring Immediately - Apply Now!
- Prep Cook Jobs Hiring
Find Prep Cook Jobs Hiring Now.
Apply For Your Next Job Today!
- Part Time Jobs
Find Part Time Jobs Near You.
1000s Of Job Openings - Apply Now!
- Search Prep Cook Jobs
Top Prep Cook Jobs Near You.
Search Across 1000s of Jobs.
- Full Time Jobs
Employment.org has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Cook (profession) A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning ...
Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...
Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.
Chef de partie. A chef de partie, station chef, or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy ...
Pastry chef. A pastry chef or pâtissier ( pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
Culinary specialists operate and manage U.S. Navy and U.S. Coast Guard messes and living quarters in addition to many other duties as follows: Estimate quantities and kinds of foodstuffs required. Assist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear.
Ads
related to: prep cook job descriptionjoblist.com has been visited by 100K+ users in the past month
Employment.org has been visited by 100K+ users in the past month