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  2. Toast, Inc. - Wikipedia

    en.wikipedia.org/wiki/Toast,_Inc.

    US$1.1 billion (2021) Number of employees. 4,500 (Dec 2022) Website. www .toasttab .com. Footnotes / references. [ 1][ 2] Toast, Inc. is an American cloud-based restaurant management software company based in Boston, Massachusetts. The company provides an all-in-one point of sale (POS) system built on the Android operating system.

  3. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering. Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [1] [2] [3] This also applies to cafes, bars, hotels, event catering and online food delivery platforms.

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  5. Ziosk - Wikipedia

    en.wikipedia.org/wiki/Ziosk

    ziosk .com. Ziosk is an American table ordering tablet for casual dining restaurants developed by Dallas based TableTop Media. [1] The device consists of a 7-inch tablet running Android and a credit card reader. Certain models also include a receipt printer and near field communication (NFC). As of July 2016, there are 170,000 Ziosk tablets at ...

  6. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...

  7. Point of sale - Wikipedia

    en.wikipedia.org/wiki/Point_of_sale

    Marketing. The point of sale ( POS) or point of purchase ( POP) is the time and place at which a retail transaction is completed. At the point of sale, the merchant calculates the amount owed by the customer, indicates that amount, may prepare an invoice for the customer (which may be a cash register printout), and indicates the options for the ...

  8. Micros Systems - Wikipedia

    en.wikipedia.org/wiki/MICROS_Systems

    Micros Systems, Inc., was an American computer company who manufactured hardware and developed software and services for the restaurant point of sale, hotel, hospitality, sports and entertainment venues, casinos, cruise lines, specialty retail markets and other similar markets. [ 3] Analyst estimates cited in 2003 put Micros' market share at ...

  9. Presto (restaurant technology platform) - Wikipedia

    en.wikipedia.org/wiki/Presto_(restaurant...

    Presto is a technology platform for the restaurant industry developed by Redwood City-based E la Carte. The company targets the customer-facing technology market for full-service and quick-service restaurants. [1] Their products consist of computer vision, speech recognition, AI, tabletop tablets, and server tablets.

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