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2. Taste of Texas - Wikipedia

   en.wikipedia.org/wiki/Taste_of_Texas

   Taste of Texas is a steakhouse in Houston, in the U.S. state of Texas. The restaurant is among the top independent steakhouses in the United States and the nation's largest user of certified angus beef, as of 2018. [1] Thrillist has described Taste of Texas as a "casual, family-friendly favorite". [2] The restaurant also serves as a museum and ...

3. 12 of Houston's Most Expensive Restaurants - AOL

   www.aol.com/12-houstons-most-expensive...

   A post shared by Tony's Houston (@tonyshouston) 3755 Richmond Ave | Greenway Plaza | tonyshouston.com. Tony’s is popular in Houston, and has been for many years, due to their fine Italian ...

4. List of restaurants in Houston - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in_Houston

   The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

5. Ninfa's - Wikipedia

   en.wikipedia.org/wiki/Ninfa's

   The Original Ninfa's on Navigation is a popular Mexican restaurant located at 2704 Navigation Boulevard in Houston, Texas. The restaurant serves both Tex-Mex and Mexican cuisine. The Original Ninfa's was started by Ninfa Rodríguez Laurenzo, a Mexican-American woman, in a tortilla factory. Ninfa Laurenzo became a full-time restaurateur and the ...

6. Pappas Restaurants - Wikipedia

   en.wikipedia.org/wiki/Pappas_Restaurants

   Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.

7. Frenchy's Chicken - Wikipedia

   en.wikipedia.org/wiki/Frenchy's_Chicken

   Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele".