Search results
Results From The WOW.Com Content Network
This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.
Key Ingredients. Flour: I use all-purpose flour in this pie crust recipe and get consistently great results. Cold Butter: You want to use very cold butter when making pie crust. Salt: Use salt, even when making pie crust for sweet pies. It makes the crust taste amazing. Sugar: Is optional, but if I’m making sweet pies or even a quiche, I use it.
4 hrs. Total Time: 4 hrs 15 mins. Servings: 8. Yield: 1 (9-inch) single pie crust. Jump to Nutrition Facts. Jump to recipe. If you're intimidated by making homemade pie dough, you've come to the right place. This flaky pie crust is perfect for beginner bakers and seasoned professionals — it'll quickly become a staple in your recipe box.
Our easy pie crust recipe is a classic all-butter dough that couldn't be easier to make. Prepare it ahead of time and make pies and tarts all season long.
Author: Sally. Published: 10/25/2022. This post may contain affiliate links. Read our disclosure policy. Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe.
This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim and “blind bake” or pre-bake pie crust.
Threads. Jump to Recipe. This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, the dough is so easy to work with that it's earned the name " foolproof ". "Thank you so much for this recipe!
With a handful of ingredients, you can create a predictable pie dough with my homemade pie crust recipe. It has a buttery flavor and tender, flaky texture. The dough is relatively easy to work with and roll out, and it holds its shape in the oven.
How to make perfect, easy pie crust. Start by processing flour and sugar in a food processor for a few seconds until combined. You can also do the whole process by hand, using a pastry cutter or even 2 forks. Add cold butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 15 pulses.