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Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1][ 2][ 3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
Mead (/ m iː d /), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 20%.
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).
A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: A B V = 131.25 ( O G − F G ) {\displaystyle ABV=131.25(OG-FG)} The formula below [ 5 ] is an alternate equation which provides more accurate estimates at higher alcohol percentages (it is typically used for beers above 6 or 7%).
The yeast will use those nutrients to work faster and multiply resulting in more sugar being converted into alcohol. While soft water will typically yield sweeter sake, hard water with a higher mineral content is known for producing drier-style sake. The first region known for having great water was the Nada-Gogō in Hyōgo Prefecture.
EBAC is the estimated blood alcohol concentration (in g/L) A is the mass of alcohol consumed (g). T is the amount time during which alcohol was present in the blood (usually time since consumption began), in hours. β is the rate at which alcohol is eliminated, averaging around 0.15 g/L/hr. [ 29]
The conversion between hydroxyl value and other hydroxyl content measurements is obtained by multiplying the hydroxyl value by the factor 17/560. The chemical substance may be a fat, oil, natural or synthetic ester, or other polyol. ASTM D 1957 and ASTM E222-10 describe several versions of this method of determining hydroxyl value.
The biological half-life of water in a human is about 7 to 14 days. It can be altered by behavior. Drinking large amounts of alcohol will reduce the biological half-life of water in the body. [8] [9] This has been used to decontaminate patients who are internally contaminated with tritiated water. The basis of this decontamination method is to ...