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  2. Hyperinflation in the Weimar Republic - Wikipedia

    en.wikipedia.org/wiki/Hyperinflation_in_the...

    A loaf of bread in Berlin that cost around 160 Marks at the end of 1922 cost 200,000,000,000 or 2×10 11 Marks by late 1923. By November 1923, one US dollar was worth 4,210,500,000,000 or 4.2105×10 12 German marks.

  3. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.

  4. The cost of a loaf of bread hasn’t gotten up as much but still saw a nearly 6% increase from February 2023 ($1.90) to February 2024 ($2.01), according to the CPI. Fun presents.

  5. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    In the Republic of Ireland, the most popular bread type is known as "sliced pan", sold in 800- or 400-gram loaves, wrapped in wax paper. In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut loaves are ...

  6. 14 Popular Store-Bought White Breads, Ranked by Taste - AOL

    www.aol.com/14-popular-store-bought-white...

    Walmart's store brand offers a great value for its loaf of bread—which only makes sense, given its name. Coming in at just $1.42 for a pretty hefty loaf, you get a lot of bang for your buck. The ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    India. Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread. Wheat germ bread. Taiwan. Made from wheat germ and eggs, some with apple fillings.

  8. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk, and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

  9. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    A baguette ( / bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust . A baguette has a diameter of about 5 to 6 cm (2– in) and a usual length of about 65 ...

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