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  2. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...

  3. Biological specimen - Wikipedia

    en.wikipedia.org/wiki/Biological_specimen

    Biological specimen. Biological specimens in an elementary school science lab. A biological specimen (also called a biospecimen) is a biological laboratory specimen held by a biorepository for research. Such a specimen would be taken by sampling so as to be representative of any other specimen taken from the source of the specimen.

  4. Biology - Wikipedia

    en.wikipedia.org/wiki/Biology

    Biology is the scientific study of life. [1] [2] [3] It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. [1] [2] [3] For instance, all organisms are made up of cells that process hereditary information encoded in genes , which can be transmitted to future generations.

  5. Species translocation - Wikipedia

    en.wikipedia.org/wiki/Species_translocation

    Species translocation. Translocation is the human action of moving an organism from one area and releasing it in another. In terms of wildlife conservation, its objective is to improve the conservation status of the translocated organism or to restore the function and processes of the ecosystem the organism is entering.

  6. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1] [2] Given its reliance on food ...

  7. Postharvest - Wikipedia

    en.wikipedia.org/wiki/Postharvest

    Postharvest. In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is ...

  8. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    The term “biocontainment” is used differently in facilities for the study of human pathogens versus those used for the study of agricultural pathogens. In agricultural facilities, the definition for “biocontainment” resembles that for “biosafety,” i.e., the safety practices and procedures used to prevent unintended infection of ...

  9. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    Assay. An assay is an investigative (analytic) procedure in laboratory medicine, mining, pharmacology, environmental biology and molecular biology for qualitatively assessing or quantitatively measuring the presence, amount, or functional activity of a target entity. The measured entity is often called the analyte, the measurand, or the target ...