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  2. Nestlé - Wikipedia

    en.wikipedia.org/wiki/Nestlé

    Nestlé S.A. (/ ˈ n ɛ s l eɪ,-l i,-əl / NESS-lay, -⁠lee, -⁠əl, French:, German: ⓘ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014.

  3. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    Food energy. Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [1] Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. [2]

  4. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Display of various foods. Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy ...

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the UK, teaspoons and tablespoons are formally 1⁄96 and 1⁄32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for ...

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Alcoholic beverage. An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink ) is a beverage containing alcohol. Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking ...

  7. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and ...

  8. Food and Drink Federation - Wikipedia

    en.wikipedia.org/wiki/Food_and_Drink_Federation

    The Food and Drink Federation members are companies of all sizes as well as trade associations and groups dealing with specific sectors of the industry. The UK food and drink industry is the largest manufacturing sector in the country. It accounts for 19% of the total manufacturing sector by turnover and employ over 400,000 people in the UK ...

  9. 5 health benefits of honey you may not know - AOL

    www.aol.com/5-health-benefits-honey-may...

    Elvish Honey uncovered five lesser-known health benefits of honey using various scientific studies, medical journals, and news coverage.