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2. These Nutritionist-Approved Fish Oil Supplements Don't ... - AOL

   www.aol.com/nutritionist-approved-fish-oil...

   Omega-3-6-9 SoftGels. Developed to promote heart health, these softgels are sure to check your boxes minus the fishy aftertaste. Hnatiuk is especially fond of the brand's extra strength line.

3. Should You Take a Fish Oil Supplement? It Really Depends. - AOL

   www.aol.com/lifestyle/fish-oil-supplement-really...

   Fish Oil Supplements and Brain Health. A study review published in the journal Cureus suggests that fish oil supplements can boost learning, memory, cognitive performance, and brain blood flow ...

4. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil is a dietary supplement derived from liver of cod fish ( Gadidae ). [ 1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D. Historically, it was given to children [where?] because vitamin D had been shown to prevent rickets, a ...

5. Fish oil - Wikipedia

   en.wikipedia.org/wiki/Fish_oil

   Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1] [2] There has been a great deal of controversy in the 21st century ...

6. Docosahexaenoic acid - Wikipedia

   en.wikipedia.org/wiki/Docosahexaenoic_acid

   Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is an important component of the human brain, cerebral cortex, skin, and retina. It is given the fatty acid notation 22:6(n-3). [1] It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk (breast milk), fatty fish, fish oil, or algae oil.

7. Omega-9 fatty acid - Wikipedia

   en.wikipedia.org/wiki/Omega-9_fatty_acid

   Omega-9 fatty acids ( ω−9 fatty acids or n−9 fatty acids) are a family of unsaturated fatty acids which have in common a final carbon–carbon double bond in the omega−9 position; that is, the ninth bond from the methyl end of the fatty acid. Unlike omega-3 fatty acids and omega-6 fatty acids, omega−9 fatty acids are not classed as ...