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Tamari (たまり): Made mainly in the Chūbu region of Japan, tamari is darker in appearance and richer in flavor than koikuchi. It contains little or no wheat. Wheat-free tamari can be used by people with gluten intolerance. Tamari is more viscous than koikuchi shoyu. [8] Of soy sauce produced in Japan, 1.5% is tamari. [8]
Tamari. Although tamari is not technically a soy sauce, it is still in the soy sauce family because it is the liquid byproduct made during the miso-fermentation process. It has all the same ...
Sweet soy sauce. Sweet soy sauce ( Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses -like flavor due to the generous addition of palm sugar or jaggery. [ 1] Kecap manis is widely used with satay. It is similar to, though finer in flavor ...
Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese. Takebe’s restaurants sell a dish called the Yuzu ...
Tamari may refer to: A type of soy sauce, produced mainly in the Chūbu region of Japan; Dov Tamari (mathematician) Tamari lattice; Dov Tamari (brigadier general)
Shoyu : Soy sauce. "Shoyu rice" is "soy sauce" sprinkled over rice. "Shoyu x" is some ingredient x cooked in soy sauce, e.g. "Shoyu chicken", "shoyu pork", "shoyu tofu". This term is so widely used that most Hawaii residents are unaware that is not the widely used English language term for soy sauce.
Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. As of 2002, the company was the world's ...
Tare is traditionally made by mixing and heating soy sauce, sake and/or mirin, and sugar and/or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that ...