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2. Aliza Green - Wikipedia

   en.wikipedia.org/wiki/Aliza_Green

   Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania , she is known as a pioneer of the farm-to-table movement. [1] She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. [2]

3. 14 Best Instant Pot Recipes Everyone Should Master - AOL

   www.aol.com/14-best-instant-pot-recipes...

   This trusty time-saving device is a must for making Instant Pot chicken, rice, hard-boiled eggs—and all of these 14 best Instant Pot recipes below! Related: 38 Best Instant Pot Pasta Recipes

4. 15 Michael Solomonov Recipes From Hummus to Shakshuka

   www.aol.com/lifestyle/15-michael-solomonov...

   The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part ...

5. Matthew Kenney - Wikipedia

   en.wikipedia.org/wiki/Matthew_Kenney

   matthewkenneycuisine.com. Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business. [1]

6. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

   www.aol.com/parsley-vs-cilantro-whats-difference...

   Parsely: The physical features depend on the variety, but generally, parsley has long stems and dark green leaves, says Christiane Matey, MSHS, RDN, LDN, ABAAHP, chef, dietitian, and founder of ...

7. Chantelle Nicholson - Wikipedia

   en.wikipedia.org/wiki/Chantelle_Nicholson

   Chantelle Nicholson is a New Zealand chef who has resided in London since 2004. Chef owner of Apricity, on Duke Street in Mayfair and All's Well (formerly of Mare St, E8) and former chef owner of Tredwells (recipient of a green Michelin star for its efforts towards sustainability) and former Group Operations Director for Marcus Wareing Restaurants.