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  2. Dishwashing liquid - Wikipedia

    en.wikipedia.org/wiki/Dishwashing_liquid

    Dishwashing liquid (or washing-up liquid in British English ), or dishwashing soap, dish detergent, and dish soap is a detergent assisting in dishwashing. Dishwashing detergents for dishwashers come in various forms like cartridges, gels, liquids, pacs, powder, and tablets. [1] It is usually a highly- foamy mixture of surfactants with low skin ...

  3. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Dishwashing, washing the dishes, doing the dishes, or washing up in Great Britain, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. [1] This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen , utility room , scullery ...

  4. Phosphates in detergent - Wikipedia

    en.wikipedia.org/wiki/Phosphates_in_detergent

    Phosphates in detergent. Phosphates in detergent refers to the use of phosphates as an ingredient in a detergent product. The advantage of using phosphates in a consumer laundry detergent or dishwashing detergent is that they make detergents more efficient by chelating calcium and magnesium ions. [1] The disadvantage of using phosphates is that ...

  5. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...

  7. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Cleaning agent. Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [ 1] Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself ...

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