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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Kulturhaus. Dendeng O! Kampong Melayu. MauLo. Website. mykopio.com. My Kopi-O! is an Indonesian coffee company and coffeehouse chain based in Surabaya, East Java. My Kopi-O! was founded by Darma Santoso on 16 August 2010 and the first coffeeshop outlet was opened in Townsquare Surabaya. [citation needed]
Mie goreng, a Chinese dish completely assimilated into Indonesian mainstream cuisine. Mie ayam, and pangsit goreng, a popular noodle dish in Indonesia. Bakso meatballs. Kwetiau ayam, chicken and mushroom flat noodle with wonton soup and bakso. Nasi tim ayam, steamed chicken rice. Kwetiau siram with beef. Shrimp siomay.
Rawon Surabaya: a dark beef soup, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the kluwak ( Pangium edule ) nuts. Rujak cingur : [ 5 ] a marinated cow snout or lips and noses ( cingur ), served with boiled vegetables and shrimp crackers.
Borobudur is the single most visited tourist attraction in Indonesia. [17]Both nature and culture are major components of Indonesian tourism.The natural heritage can boast a unique combination of a tropical climate, a vast archipelago of 17,508 islands, 6,000 of them being inhabited, [18] the second longest shoreline in the world (54,716 km) after Canada. [19]
Sutomo Kusnadi. Sigit Margono. Sura and Baya Statue ( Indonesian: Patung Sura dan Baya; Javanese: ꦥꦠꦸꦁꦱꦸꦫꦭꦤ꧀ꦧꦪ, Patung Sura lan Baya) are the most famous icons and guides of the city of Surabaya. The statue consists of two types of animals, shark and crocodile. This statue is found in three places in the city of Surabaya.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang ( Padang cuisine) after Padang, the capital city of Western Sumatra province. [1] It is served in restaurants mostly owned by ...
The JW Marriott Surabaya, opened in 1996, is a five-star luxury hotel with 25-story building, located at Downtown Tunjungan Surabaya. The restaurant at the hotel serves Chinese, Japanese, and International dishes. [1] the hotel usually got customers from the American or European businessman that stayed in Surabaya.