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  2. 50 best cake recipes for any occasion - AOL

    www.aol.com/news/50-best-cake-recipes-occasion...

    The cake gets its lemon flavor from freshly grated zest, along with the filling (which also gets lemon juice). A classic Swiss meringue covers the multi-layer confection. Sandra Lee's Easy ...

  3. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/lifestyle/16-best-brands-worlds-most...

    Lovely Lloyd’s Carrot Cake’s Famous Carrot Cake. Using 7,000 pounds of carrots daily, New York’s Lloyd’s Carrot Cake bakes one of the best carrot cakes ever. Each Famous Carrot Cake is ...

  4. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/lifestyle/51-best-bundt-cake-recipes...

    Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ricotta, olive oil and lemon drizzle Bundt cake, glazed vegan chocolate Bundt cake and cheesecake swirl carrot ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An assortment of cakes and pastries in a pĂ¢tisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

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