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French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or allumette-cut [3] deep-fried potatoes of disputed origin from Belgium or France.
Poutine ( Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Curly fries. Curly fries are french fries cut into a spiral shape, typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. [ 1] Though they are sometimes said to have been invented by the Arby’s restaurant chain, their actual origins are more complex.
We tried breakfast from McDonald's, Taco Bell, Burger King, and Wendy's -- here's the winner. New McDonald's fries are getting rave reviews. Fast food restaurants that have died off. While French ...
to the age old question, "would you like fries with that?" Nevertheless, first we have to focus attention on location. We dished out the top-ranked fast food french fry joints then asked YOU who ...
Menu from a Congressional cafeteria featuring freedom fries. Freedom fries was a politically motivated renaming of french fries in the United States.The term was created in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration, Bob Ney, renamed the menu item in three Congressional cafeterias.
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
History. McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [ 2][ 3] In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal ...