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ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
Cannabis in Nevada became legal for recreational use on January 1, 2017, following the passage of Question 2 on the 2016 ballot with 54% of the vote. The first licensed sales of recreational cannabis began on July 1, 2017. Medical use was legalized after a pair of ballot measures passed in 1998 and 2000. Legislation to allow for licensed sales ...
Sol Food Collective – Another team from Los Angeles, private chef, health and wellness practitioner, animal activist and food blogger Jacquelyn Jones looks to spread her message of delicious vegan food after her own experience eating a plant-based diet changed her life. Health issues caused Jacquelyn to have mobility problems, but since going ...
Yummy Teriyaki, 9110 Kiefer Blvd., in Sacramento, had 10 violations on Tuesday. Sacramento County health inspectors found cooked pork, beef, chicken and egg rolls that were “potentially ...
BVO used to be on the FDA's list of ingredients generally regarded as safe but was restricted to be used only in products containing food flavorings after multiple toxicity studies by the Canadian ...
Gannett. A Columbia restaurant received a lesson in food storage this past week to prevent cross contamination among raw meats in a cooler. Osaka Japanese Restaurant at 120 E. Nifong Blvd. had raw ...
The first genetically modified food approved for release was the Flavr Savr tomato in 1994. Developed by Calgene, it was engineered to have a longer shelf life by inserting an antisense gene that delayed ripening. China was the first country to commercialize a transgenic crop in 1993 with the introduction of virus-resistant tobacco.
June 13, 2024 at 11:22 AM. El Paso health inspectors cited three restaurants for over 50 health violations from May 28 to 30. The violations ranged from an employee handling ready-to-eat food with ...