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larousse .fr. Éditions Larousse ( French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.
Larousse Gastronomique ( pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. [ 2] The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
Le Petit Larousse in its original form designed by Eugène Grasset, 1905 edition ( ISBN 2-03-530849-6 ). Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse ( French pronunciation: [lə pə.ti laʁus] ), is a French-language encyclopedic dictionary published by Éditions Larousse. It first appeared in 1905 and was edited by ...
The Grand dictionnaire universel du XIXe siècle ( Great Universal Dictionary of the 19th Century ), often called the Grand Larousse du dix-neuvième, is a French encyclopedic dictionary. It was planned, directed, published, and to a substantial degree written by Pierre Larousse, though he also relied on anonymous fellow contributors and though ...
Zone 8 uses four 2-digit codes (81, 82, 84, 86) and four sets of 3-digit codes (80x, 85x, 87x, 88x) to serve East Asia, South Asia and special services. 83x and 89x are unallocated. Zone 9 uses seven 2-digit codes (90–95, 98) and three sets of 3-digit codes (96x, 97x, 99x) to serve the Middle East , West Asia , Central Asia , parts of South ...
The International Boxing Association raised new questions while struggling to answer others Monday at a shambolic news conference about the opaque eligibility tests that led the Olympics-banned ...
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