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Larousse Gastronomique ( pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. [ 2] The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
larousse .fr. Éditions Larousse ( French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.
Le Petit Larousse in its original form designed by Eugène Grasset, 1905 edition ( ISBN 2-03-530849-6 ). Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse ( French pronunciation: [lə pə.ti laʁus] ), is a French-language encyclopedic dictionary published by Éditions Larousse. It first appeared in 1905 and was edited by ...
List of Amazon locations. Amazon's Day 1 building in Seattle. Doppler building in Seattle. re:Invent in Seattle. Amazon Spheres in Seattle. Amazon is an American technology company that has a multinational presence with offices and facilities around the world. The company is based in Seattle, Washington and has over 1,600,000 employees globally ...
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Larousse can refer to: Éditions Larousse, a French publishing house founded by Pierre Larousse. some of its publications. Grand Larousse encyclopédique, 1960–1964 encyclopedia. Larousse Gastronomique. Petit Larousse (1905) Grand dictionnaire universel du XIXe siècle, 1866–1876 encyclopedia, the first Larousse.
The Nouveau Larousse illustré ( New Larousse Illustrated) was an illustrated French language encyclopedia published by Éditions Larousse between 1897 and 1904, in 7 volumes and a supplement. It was essentially a scaled-down version of the Grand dictionnaire universel du XIXe siècle ( Great universal dictionary of the 19th century) of Pierre ...
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