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  2. Jacques Torres - Wikipedia

    en.wikipedia.org/wiki/Jacques_Torres

    In 2007, Torres married chocolatier Hasty Khoei, who formerly worked under Torres in his chocolate factory. Khoei owned a chocolate shop, Madame Chocolat, in Beverly Hills, California. [10] Their son, Pierre, was born on August 19, 2016. [11] Their daughter, Jacqueline, was born on April 5, 2019. [12] The family currently resides in New York City.

  3. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less ...

  4. The Hershey Company - Wikipedia

    en.wikipedia.org/wiki/The_Hershey_Company

    The use of fresh milk in caramels proved successful, [11] and in 1900, after seeing chocolate-making machines for the first time at the 1893 World's Columbian Exposition in Chicago, Hershey sold his caramel company for $1,000,000 [11] (equal to $36,624,000 today), and concentrated on chocolate. To people who questioned him, he said, "Caramels ...

  5. These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, pockets of juicy, exploding blueberries, and a lovely lemon glaze. Search Recipes. Swanson® Italian Marinated ...

  6. Choco pie - Wikipedia

    en.wikipedia.org/wiki/Choco_pie

    Choco pie. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in the United States but is now also used widely in South Korea, Japan, and countries to which it exports, and many other countries as either a brand name or a generic term. Names for similar ...

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  8. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

  9. Ruby chocolate - Wikipedia

    en.wikipedia.org/wiki/Ruby_chocolate

    Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004. [2] [3] [4] It has a pink color, and Barry Callebaut says it is a fourth natural type of ...