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Chili's. Logo used since September 24, 2011. Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [ 3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International .
Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...
Chili's also offers a second way to enjoy a trio of menu items at a bundle price. The new "3 for me" special offers a value meal with a beverage, starter, and main course, starting at $10.99 for ...
Same-restaurant sales at Chili's and Maggiano's rose a hearty 9.6% and 21.6%, respectively. The company said the sales gains were fueled by higher menu prices and more orders of premium items like ...
Chili's. The endless bowl of crispy, salty, ultra-thin tortilla chips and fresh salsa is an easy way to pad your stomach before the meal arrives. Plus, the whole table can easily share it with you ...
Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US. Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper. Chili con carne, often referred to simply as "chili", a stew with a chili sauce base. Cincinnati chili, a meat sauce popular ...
Chicken Bacon Ranch Quesadilla. Chili's Chicken Bacon Ranch Quesadilla. Nutrition: 1,670 calories, 125 g fat (40 g sat fat), 2,950 mg sodium, 69 g carbs (4 g fiber, 10 g sugar), 70 g protein. A ...
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
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